It really doesn't get much easier than this. I take the left overs from Episode 120 (Grandma's Pot Roast) and spice it up to make a delicious and warming beef stu in Sourdough Bread Bowl. It's an awesome way to disguise the fact that you're only serving left overs!
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Last recipe from my photo shoot. These are really quick and easy ribs with my own "doctored up" BBQ sauce and a 5 bean Crockpot recipe which my daughter absolutely loves!
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While putting together some photos for my press release, I put together a few dishes - here is the recipe for a beautiful yet easy Rosemary Lemon Roasted Chicken:
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This is an awesome Sunday Night Rump Roast with Smashed Potatoes, Stuffed Mushrooms and seared asparagus.
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This is the final part of a 3 part Sunday Dinner series featuring a Oven Roasted Rump Roast with stuffed mushrooms, smashed potatoes and seared asparagus.
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Episode 122: Sunday Dinner Rump Roast – Stuffed Mushrooms and Smashed Potatos
Posted on 31. Aug, 2009 by Sue.
This is the second part of a 3 part Sunday Dinner series featuring a Oven Roasted Rump Roast with stuffed mushrooms, smashed potatoes and seared asparagus.
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This is the first part of a 3 part Sunday Dinner series featuring a Oven Roasted Rump Roast with stuffed mushrooms, smashed potatoes and seared asparagus.
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Here's a really simple no-hassle pot roast - with a little bit of my twist. Set this crockpot recipe on low to cook for 9-10 hours, or high for an cook time of 4 hours.
