Simply Cooking with Sue

Recipe: BBQ Ribs and Crockpot Beans

Posted on 04. Sep, 2009 by admin in Dinner

Last recipe from my photo shoot. These are really quick and easy ribs with my own "doctored up" BBQ sauce and a 5 bean Crockpot recipe which my daughter absolutely loves!

BBQ Ribs:

Use a large pot big enough to but the ribs in. Fill about 1/2 way with water and bring to a boil.  Add  about 1 1/2 -2 cups of vinegar to the boiling water. Then carefully place the ribs in the boiling water.

Boil ribs for about 1/2 hour. Then remove and dry. Season the ribs with salt and pepper and any barbecue spices you want.

Cook the ribs on the grill, basting with BBQ sauce.

You can also cook the ribs in the oven at 250° F for about 2 hours if you don't want to put them on the grill.

Doctored BBQ Sauce

You'll need

• 1 bottle of BBQ sauce (what ever you want)
• 1/2 cup of brown sugar
• 1 tbsp of dijon mustard
• Tobasco sauce (optional)

Start with any inexpensive BBQ sauce you can get. Pour the entire bottle sauce into a sauce pan. Add the brown sugar, mustard and a touch of Tobasco sauce (optional). Mix thoroughly and bring to a simmer.

Crockpot Beans

You'll need

• 1 can butter beans
• 1 can pork and beans (any brand)
• 1 can kidney beans
• 1 can of garbanzo beans
• 1 can chili beans
• 3/4 cup brown sugar
• tbsp of yellow mustard
• 1 packet of spaghetti seasonings
• 1 minced onion
• 16 oz of Kielbasa Sausage sliced

Combine all the ingredients into a crockpot and cook on low for about 2 hours and you're done.
Doesn't get easier than that!

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Tags: BBQ, beans, brown sugar, butter beans, crockpot, Dijon Mustard, garbanzo beans, kidney beans, Kielbasa, onion, ribs