Episode 103: Spaghetti with Meat Marinara

Posted on 13. Mar, 2009 by Sue in Dinner

Sue takes the ground beef and Italian sausage meat mixture from Episode 102 and adds it to the Red Wine Marinara from Episode 101 to make a delicious Spaghetti with meat marinara.

Recipe

For Meat Sauce

This recipe uses 1/3 of the meat mixture from Episode 102.

Take a large skillet and place 2 Tbs of olive oil with 1 clove of crushed fresh garlic. Heat the pan on medium heat and break up the meat into the pan. Stir until brown, strain off any excess oil and then add to marinara sauce.

*When making pasta always make sure the water is boiling and add salt before putting pasta in.

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Tags: Italian, marinara sauce, meat mixture, spaghetti

12 Comments

Episode 103 Spaghetti with Meat Marinara Simply Cooking with Sue | Cast Iron Cookware

26. May, 2009

[...] Episode 103 Spaghetti with Meat Marinara Simply Cooking with Sue Posted by root 18 hours ago (http://simplycookingwithsue.com) Sue takes the ground beef and italian sausage meat mixture from episode 102 and 2008 simply cooking with sue all rigths reserved powered by wordpress Discuss | Bury | News | episode 103 spaghetti with meat marinara simply cooking with sue [...]

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Green Coffee

07. Jun, 2011

Hi Sue, loved your recipe. I have never seen the meat added to the sauce, cooking the sauce in a slow cooker is a great idea, will have to try it. I have a busy lifestyle but like to come home and cook and your recipe could be just the thing to prepare. Thank you