For Meat Sauce
This recipe uses 1/3 of the meat mixture from Episode 102.
Take a large skillet and place 2 Tbs of olive oil with 1 clove of crushed fresh garlic. Heat the pan on medium heat and break up the meat into the pan. Stir until brown, strain off any excess oil and then add to marinara sauce.
*When making pasta always make sure the water is boiling and add salt before putting pasta in.
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