A simple and easy way to boost the quality dishes is to keep a simple herb garden so you always have fresh herbs.
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With the chicken left from the Lemon Rosemary Marinade Chicken from Episode 111, I make a big family style Chicken Alfredo. Quick, simple, and really yummy!
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There's nothing like a quick and simply ravioli meal with pesto sauce and mushrooms! These are some left over ravioli we had from the Spinach Ravioli soup from Episode 116
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Here's an easy and superfast Chicken Salad Wrap recipe using some of the chicken we had left over from Episode 110: Crockpot Chicken
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Here's a great simple soup from the leftovers from our crockpot chicken from Episode 110. Included a spinach salad and some jalepeño bagel chips.
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With the remaining shredded chicken from Episode 112, I whip up an easy shredded chicken BBQ sandwich - tasty but get out the napkins! As I side, I use my grandmother's recipe for cucumber and onion salad.
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I'm going to take the final bit of shredded chicken/taco seasoning mixture from Episode 112 and make quick and easy tacos!
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Here's an interesting take on Enchiladas. I prepare these with the shredded Chicken mixture from Episode 112 in a sort of Mexican Lasagna Style. This recipe is great for when you have company over, or just for every day dinner with the family.
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