Simply Cooking with Sue

Episode 124: Beef Stu in Sourdough Bread Bowl

Posted on 02. Oct, 2009 by admin.

It really doesn't get much easier than this. I take the left overs from Episode 120 (Grandma's Pot Roast) and spice it up to make a delicious and warming beef stu in Sourdough Bread Bowl. It's an awesome way to disguise the fact that you're only serving left overs!

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Episode 120: Grandma’s Pot Roast

Posted on 24. Aug, 2009 by Sue.

Here's a really simple no-hassle pot roast - with a little bit of my twist. Set this crockpot recipe on low to cook for 9-10 hours, or high for an cook time of 4 hours.

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Quick Tips: Microwave Steamed Vegetables

Posted on 15. Apr, 2009 by Sue.

Here's a quick tip on how I store my vegetables for quick and easy cooking... plus it's a good way of making sure you eat them instead of letting them spoil.

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