Tag Archives: mozzerlla
Posted on 31. Aug, 2009 by Sue.
This is the second part of a 3 part Sunday Dinner series featuring a Oven Roasted Rump Roast with stuffed mushrooms, smashed potatoes and seared asparagus.
Posted on 01. Apr, 2009 by Sue.
Here's a simple Lasagna made from the last bit of Meat Marinara Sauce that was made in Episodes 101, 102, and 103. I'm using some no-cook, mozzarella, Parmesan, and ricotta cheeses. To plate it up, I'm making a quick side salad with some left over spinach and tomatoes.