Posted on 02. Oct, 2009 by admin.
It really doesn't get much easier than this. I take the left overs from Episode 120 (Grandma's Pot Roast) and spice it up to make a delicious and warming beef stu in Sourdough Bread Bowl. It's an awesome way to disguise the fact that you're only serving left overs!
Posted on 04. Sep, 2009 by admin.
Last recipe from my photo shoot. These are really quick and easy ribs with my own "doctored up" BBQ sauce and a 5 bean Crockpot recipe which my daughter absolutely loves!
Posted on 24. Aug, 2009 by Sue.
Here's a really simple no-hassle pot roast - with a little bit of my twist. Set this crockpot recipe on low to cook for 9-10 hours, or high for an cook time of 4 hours.
Posted on 27. May, 2009 by Sue.
With the remaining shredded chicken from Episode 112, I whip up an easy shredded chicken BBQ sandwich - tasty but get out the napkins! As I side, I use my grandmother's recipe for cucumber and onion salad.
Posted on 15. Apr, 2009 by Sue.
It's time for Chicken - here I'll show you a super easy way to make a tender chicken for dinner using a crockpot. It's practically impossible to screw up. I know, I tried - but it still turns out delicious!